All Breakfast are accompanied with Freshly Baked Breakfast Breads, Regular & Decaffeinated Coffee, Hot Tea, and Ice Water

Steak & Eggs

8 oz. Broiled New York Steak with Mushroom Caps, Seasonal Melon Slice, Fresh Scrambled Eggs with Chives and Chef’s Seasoned Breakfast Potatoes

Eggs Benedict

Fresh Fruit Cup, Classic Eggs Benedict and Chef’s Seasoned Breakfast Potatoes (Maximum of 200 people)
 

O’leans Breakfast

Strawberries with Fresh Cream & Brown Sugar, Fresh Scrambled Eggs with Andouille Sausage and Sweet Peppers, and Chef’s Seasoned Breakfast Potatoes 

Apple Delight

Chilled Fresh Orange Juice, Apple and Raisin Crepes with Warm Vanilla Sauce, and Grilled Sausage Patties

Brioche French Toast

Sliced Fresh Fruit Plate, Challah Bread with Powdered Sugar and Maple Syrup, and Chef’s Seasoned Breakfast Potatoes 

All Continental Breakfast Buffets are accompanied with Regular & Decaffeinated Coffee, and Hot Tea

Meeting Continental

Assorted Juices, Sliced Fresh Fruit, Freshly Bakes Assorted Bakeries, Creamery Butter and Jellies

Oklahoma Continental

Assorted Juices, Fresh Biscuits, Country Fried Sausage patties and Pepper Gravy

Spa Continental

Assorted juices, Bran Muffins, Sliced Fresh Fruit, Low Fat Yogurt, Special House made Granola, Creamery Butter and Jellies

Minimum of 25 people. All Brunch Buffets are accompanied with regular & Decaffeinated Coffee, hot Tea, Chilled Hot Tea, Chilled Juice, and Ice Water

Breakfast Buffet

Sliced Fresh Fruit 
Individual Cold Cereals 
Cheese Blintz with Fruit Topping
Traditional Style Farm Fresh Scrambled Eggs 
Crisp Bacon Strips and Sausage Links
Chef's Seasoned Breakfast Potatoes with Green Peppers, Red Peppers and Onions
Homemade Biscuits, and Creamy Gravy

Chef's Bakery Selection to include: Assorted Danishes, Muffins and Croissants, Butter or margarine, and Fruit Preserves

Add Omelet Station for an additional cost

Sunday Brunch: Cold Selections

Smoked Salmon Platter
Chilled Fruit Display
Fresh Field Greens with Assorted Dressings
Pasta Salad and Grilled Vegetable Salad
Assortment of Fresh Breads, Bagels, Danishes, Muffins and Croissants, Jellies, and Preserves

Sunday Brunch: Hot Selections

Fluffy Scrambled Eggs
Crisp Bacon Strips and Sausage Links
Links O'Brien Potatoes Eggs Benedict
Broiled Sirloin Steaks with Red Wine Mushroom Sauce
Chicken Piccata
Saffron Rice, and Chef's of Vegetables
Assortment of Fresh Breads, Bagels Danishes, Muffins and Croissants, Jellies and Preserves

Mornings

Assorted Breakfast Bakeries
Assorted Danish
Assorted Muffins
Assorted Doughnuts
Bagels with Flavored Cream Cheese
Croissants with Butter & Jelly
Cinnamon Rolls
Assorted Yogurt Sliced Fresh Fruit

Afternoon Treats

Assorted Cookies
Chocolate Chunk Cookies
Macadamia Nut Cookie
Snickerdoodles
M&M Cookies Heath Cookies
Chocolate Fudge Brownies
Assorted Granola Bars
Candy Bars
Assorted Whole Fruit

Dry Snacks

Snack Mix or Trail Mix
Mixed Nuts
Mini Pretzels
Tortilla Chips & Salsa
Potato Chips & Ranch Dip
Popcorn

Meeting Break

Morning Break
          Assorted Danishes (1 1/2 per person) Regular or Decaffeinated Coffee, and Hot Tea
Afternoon Break
          Assorted Cookies (1 1/2 per person) and Assorted Sodas

Beverage Break

Morning Break
           Regular and Decaffeinated Coffee, Hot Tea and Assorted Sodas
Afternoon Break
           Regular and Decaffeinated Coffee, Hot Tea, and Assorted Sodas

Time For Tijuana

White and Blue Corn Tortilla Chips, Guacamole, Salsa and Chili Con Queso

Sundae Bar

Vanilla Ice Cream with Hot Fudge, Strawberry, Butterscotch and Pineapple Sauces. Condiment feature: M&M's, Crushed Oreo Cookies, Rainbow Sprinkles, Sliced Bananas, Maraschino Cherries, Chopped Nuts, Cracked Candy Bars and Whipped Cream

Chocolate Delight

An elegant addition to your special event! Aromatic Dark Chocolate Fondue with Strawberries and Pineapples (skewered for dipping) Chocolate Chip Cookies, Chocolate Fudge Brownies, Marshmallows and Ladyfingers

Hot Plated Lunches:

All Hot Plated Lunches are accompanied with Chef’s Garden Salad, Fresh Seasonal Vegetable, Dessert, Iced Tea and Coffee

Strip Steak

Grilled 8 oz. Strip Steak with Sautéed Mushrooms, Stuffed Potato, and Hot Rolls and Butter 

London Broil

Marinated Charbroiled London Broil, Garlic Mashed Potatoes, and Hot Rolls and Butter

Pork Chop

Pork Chop with Onion Pepper Gravy, Mashed Potatoes, and Hot Rolls and Butter
 

Chicken California

Boneless Breast of Chicken California topped with Tomato, Avocado and Monterey Jack Cheese, with Twice Baked Potatoes, and Hot Rolls and Butter

Grilled Atlantic Salmon

Lemon-Caper Butter Sauce, Rice Pilaf, and Hot Rolls and Butter

Baked Lasagna Roll

Baked Lasagna and Garlic Bread
 

Chicken Milanese

Breast of Chicken Milanese topped with Tomato Concasse Basil and Provolone Cheese, with Grilled Polenta and Hot Rolls and Butter

Brisket of Beef

Smoked Brisket of Beef with Natural Sauce, Yukon Gold Whipped Potatoes, and Hot Rolls and Butter 

Cold Plated Lunches:

All Cold Plated Lunches are accompanied with Chef’s Choice of Dessert, Regular & Decaffeinated Coffee, Iced Tea, and Ice Water

Chef's Salad

California Greens with Roast Beef, Ham, Turkey, Cheddar and Swiss Cheese with Dressing on the Side, Assorted Breads and Deli Rolls, and Condiments

Trio Salad

Fruit Compote or Soup of the Day, Trio Salad Plate featuring Mediterranean Tuna, Southwest Chicken, and Seafood Served on Bed of Field Greens, with Rolls and Butter
 

Caesar Salad

Crisp Romaine Lettuce in Traditional Caesar Dressing with Croutons and Parmesan Cheese, Grilled Chicken Strips, and Garlic Bread Sticks

Soup & Sandwich

Chef’s Soup of the Day, Deli Platter Including Roast Beef, Ham, Turkey, Cheddar and Swiss Cheese, Homestyle Potato Salad, Cole Slaw, Assorted Breads and Deli Rolls, and Condiments
 

Spa Plate

Choice of Garden Salad or Soup of the Day, Vegetarian Wrap Stuffed with Red Pepper Hummus, Grilled Vegetables, Artichoke Hearts and Baby Greens, and Tabouli Salad 

All Lunch Buffets are accompanied with Regular & Decaffeinated Coffee, Iced Tea, and Ice Water

The Indoor Grill

Potato Chips, Cole Slaw, Hamburger Patties, Grilled Hot Dogs, Condiments Bar to include Swiss and American Cheese, Pickles, Sliced Tomatoes, Onions and Lettuce, Baked Beans, and Apple Cobbler
 

Caesar Salad Buffet

Cream of Potato Soup, Crisp Romaine Lettuce, Sliced Roma Tomatoes, Parmesan Cheese, Crisp Bacon Bits, Chopped Eggs, Herb Croutons and Chopped Green Onions, Antipasto Tray, Blackened Shrimp, Grilled Chicken, Garlic Bread, and Tiramisu

South of the Border

Chicken Tortilla Soup with Fried Tortilla Chips, Tortilla Chips with Salsa and Queso, Garden Salad with Dressing, Chicken and Beef Fajitas, Chicken Enchiladas, Fiesta Rice, Refried Beans, and Chef’s Choice of Dessert

Italy

Traditional Caesar Salad, Pastas: Penne, Fettuccini, Tortellini and Bow Tie, Sauces: Alfredo and Basil
Grilled Chicken Strips, Grilled Shrimp, Vegetables Provençal, Garlic Bread and Chef’s Dessert

Portable Deli Buffet

Pasta Salad, Ambrosia Salad, Variety of Deli Meats (to include Roast Beef, Ham, Genoa Salami and Smoked Turkey), Swiss and American Cheese, Sliced Tomatoes, Onion, Lettuce, Dill Pickles, Breads and Deli Rolls, Condiments, and Cookies and Brownies

Sandwich Wrap Buffet

Pasta Salad, Ambrosia Salad, Assorted Wraps (Chicken, Beef, Vegetable), and Cookies and Brownies 

All Box Lunches are accompanied with Whole Fruit, Individual Bag of Chips, Cookie, One Bottled Soft Drink or Bottled Water

The Sub

Hero Sub Sandwich on a Hoagie Bun with Creamy Italian Dressing, Ham, Pepperoni and Salami, Provolone Cheese, Red Onion, Tomato, and Lettuce
 

The All American

Choice of: Roast Beef, Ham or Turkey
Choice of: Swiss, American or Cheddar Cheese 
Choice of: White, Wheat or Rye Bread

Golf Course Club

Fresh Croissant with Ham, Turkey and Bacon, Lettuce and Tomato, American Cheese, Mayonnaise, and Mustard 

Grilled Marinated Chicken Sandwich

Grilled Marinated Breast of Chicken on a Sourdough Roll, Lettuce and Tomatoes, and Honey Mustard

Roasted Vegetable Wrap

Marinated and Grilled Sweet Peppers, Portobello Mushrooms, Zucchini and Basil Leaves Rolled in a Tomato Tortilla with Thai Mayonnaise

Strip Steak

Grilled 8 oz. Strip Steak with Sauteed Mushrooms, Stuffed Potato and Hot Rolls and Butter

Cold Appetizer:

Cucumber Rondelles with Shrimp Mousse

Mozzarella with Sun-Dried Tomatoes

Assorted Finger Sandwiches

Smoked Turkey Mousse on Black Bread

Coronet of Salami

Deviled Eggs

Wonton with Chicken Salad

Assorted Canapés

Fruit and Cheese Kabob

New Potatoes with Caviar & Sour Cream

Smoked Salmon Mousse on Rye

Won Ton Cup with Thai Beef Salad

Raw Bar:

Oysters on the Half Shell

Shrimp (16/20) Peeled & Deveined

Action Station:

Scampi Station, Chicken & Shrimp (Sautéed to order) with Fresh Garlic, Fresh Basil, White Wine, and Lemon Juice served over Bowtie Pasta with Garlic Bread Sticks

Hot Appetizers:

Swedish Meatballs

Battered Onion Rings with Ranch

Breaded Zucchini Sticks with Ranch

Breaded Mushrooms with Ranch

Chicken Drummies with Honey Mustard

Barbeque Ribettes

Vegetable Spring Rolls with Honey Mustard

Seared Pot Stickers with Soy Sauce

Breaded Chicken Tenders with 3 Dipping Sauces

Jalapeño Poppers

Fried Catfish Strips with Tartar Sauce

Mozzarella Cheese Sticks with Marinara

Assorted Petite Quiches

Crab Stuffed Mushrooms

Thai Beef Sate

Mini Crab Cakes with Cocktail Sauce

Beef Empanadas

Fried Shrimp with Cocktail Sauce & Lemons

Spanakopita

Mini Beef Wellingtons with Demi-Glace

Oysters Rockefeller

Fried Frog Legs with Scampi Butter

Lamp Lollipops

Sweets:

Chocolate Dipped Strawberries

Chocolate Dipped Pineapples 

Petits Fours

Half Sheet Cake (24 People)

Full Sheet Cake (48 People)

Carving Stations:

Honey Glazed Ham
- Assorted Rolls, Honey Mustard, Mayonnaise. Serves up to 50 people.

Roasted Turkey
- Assorted Rolls, Orange-Cranberry Relish. Serves up to 30 people.

Roasted Prime Rib
- Assorted Rolls, Au Jus and Horseradish. Serves up to 30 people.

Baron of Beef
- Assorted Rolls, Herbed Horseradish. Serves up to 30 people.

BBQ Brisket of Beef
- Assorted Rolls, Honey Mustard Sauce. Serves up to 30 people.

Specialty Display Trays:

Cheese Board Presentation
- Assortment of International Cheeses with Fruit Garnishment and Crackers 

Fresh Vegetable Crudites
- A Presentation of Seasonal Vegetables and Relishes with Ranch Dressing

Tropical Oasis
- Seasonal Sliced Fresh Fruit and Berries 

Antipasto Platter
- Imported & Domestic Cheese, Italian Meats, Grilled Vegetables (Portobello Mushrooms, Zucchini, Roasted Red Peppers & Asparagus), Assorted Bruschetta, Grilled and Chilled Shrimp, Roma Tomatoes and Fresh Mozzarella with Fresh Basil

Bread Bowl Filled with Spinach and Artichoke Dip
- Served with Pita Chips 

Grilled Salmon

Grilled Salmon with Citrus Glaze and Saffron Rice
 

The New Yorker 

10 oz. New York Steak with Sautéed Mushrooms and Grilled Baby Red Potatoes

Chicken Saltimbocca

Sautéed Breast of Chicken topped with Prosciutto Ham, Roasted Red Peppers & Provolone Cheese. Served on Angel Hair Pasta Tossed with Mushrooms, Garlic, Olive Oil and Fresh Herbs

Chicken Marsala

Breast of Chicken with Wild Mushroom-Marsala Sauce and Risotto Milanese
 

Chicken Tuscany

Chicken Tuscany stuffed with Goat Cheese, Sun-Dried Tomatoes, Pine Nuts and Fresh Herbs, Angel Hair Pasta Tossed with Roasted Red Peppers, Baby Spinach and Asparagus Tips in a Lemon Caper Butter Sauce with Fresh Herbs
 

Surf & Turf 

5 oz. Filet Mignon with Pinot Noir Sauce, Four Grilled Herb Shrimp and Twice Baked Potato

Red Snapper

Grilled Red Snapper with a Citrus Caper Butter Sauce, Sautéed Gulf Shrimp and Rice Pilaf

The Prime

Roast Prime Rib of Beef, Au Jus, Horseradish and Twice Baked Potato
 

Native Fare

Grilled Tenderloin of Venison Wrapped in Bacon, Marinated in Rosemary, Port Wine and Juniper Berries, with Roasted Yukon Potatoes

French Chop

10 oz. Frenched Pork Chop and Almond Rice

Grilled Marinated Portobello Mushroom Steak 

Filled with Fire Roasted Red Peppers, Grilled Zucchini and Grilled Asparagus, topped with Provolone Cheese, drizzled with Balsamic Glaze, served with White Truffle Oil-Infused Mashed Yukon Gold Potatoes

All Dinner Buffets are accompanied with Regular & Decaffeinated Coffee, Iced Tea, and Ice Water. 

Tex Mex Fiesta

Chicken Tortilla Soup with Fried Tortilla Chips, Southwest Tortellini Salad (Cheddar Cheese, Diced Roma Tomato, Red Onions, Black Olives with Salsa), Con Queso and Chips, Cheese Enchiladas, Chimichanga, Chicken and Beef Fajitas (Salsa, Guacamole, Seared Peppers, Onions, Shredded Cheese & Sour Cream), Spanish Rice, Refried Beans, and Apple Enchiladas

Taste of the Islands

Romaine Lettuce & Hearts of Palm Salad with a Mango Vinaigrette Dressing, Tropical Fruit Display, Crab and Shrimp Salad, Jamaican Grilled Shrimp (Marinated in Pineapple Juice, Brown Sugar and Rum), Roast Jerk Pork Calypso, Caribbean Jerk Chicken, Pigeon Pea Rice with Red and Green Peppers, Sweet Potato and Apple Gratin, Mango Mousse, Key Lime Pie and Rum Cake

Italian Taste

Caesar Style Salad, Roasted Marinated Vegetable Pasta Salad, Italian Tomato Salad, Penne Marinara, Shrimp Risotto, Chicken Marsala, Vegetable Medley, Garlic Bread and Chef’s Choice of Dessert

Chuckwagon Barbecue

Country Potato Salad, Cole Slaw, Chilled Fruit Display and Mixed Greens with Dressings

Choice of Three Entrées:

– BBQ Chicken

– Smoked Sliced Beef Brisket

– BBQ Spare Ribs

– Hot Links

– Pulled Smoked Pork

Also Includes:

– Slow Cooked Baked Beans

– Farmer Style Green Beans

– Buttery Corn on the Cob

– Assorted Cobblers

Taste of New Orleans

Shrimp and Andouille Gumbo, Field Greens with Assorted Dressing, Ambrosia Salad, Roasted Herbed Corn Salad, Southern Fried Catfish, Chicken Creole, Shrimp Ètouffée, Sweet Potato Casserole, Red Beans and Rice, Hush Puppies, Bread Pudding with Caramel Sauce, Pecan Pie, and Fresh Bread Rolls with Butter

The Executive

Caesar Salad with Artichoke Hearts and Roasted Peppers, Pasta Salad (Roasted Italian Vegetables, Italian Meats and Provolone Cheese) 

Choice of Three Entrées:  
– Slow Roasted Pork Loin with Cornbread Dressing and Cranberry Relish 
– Marinated Margarita Chicken with a Margarita Glaze 
– Seared Supreme Chicken in Roasted Pepper Cream with Crispy Basil Confetti 
– Broiled Salmon, Dijon Beurre Blanc 
– Lobster, Scallop and Shrimp Newburg over Jasmine Rice 
– Tournedos of Beef with Green Pepper Demi-Glace 
– Blackened NY Strip Steak with Oven Roasted Mushroom and Leek Compote 
– Portobello Mushroom Steaks (Vegetarian) with Balsamic Vinegar Syrup and Mixed Pepper Chutney 

Choice of Two Vegetables: 
– Green Beans Almondine
– Fresh Asparagus
– Vegetable Medley 

Also Includes: 
– Twice Baked Potato
– Almond & Raisin Wild Rice
– Assorted Rolls
– Chef’s Dessert Table

The Panhandle Buffet

Mixed Green Salad Bowl with Dressings and Condiments, Pea Salad, Charred London Broil with a Mushroom Demi-Glace, Herb Crusted Salmon with Sautéed Leek and Spinach, Grilled Honey Almond Chicken, Oven Roasted Yukon Potatoes, Pasta Primavera, Fresh Baked Rolls with Butter, and Chef’s Dessert
 

Green Country Buffet 

Cole Slaw, Potato Salad, Southern Fried Chicken, Slow Cooked Pot Roast, Chicken Fried Steak, Yukon Whipped Potatoes, Cream Gravy, Fresh Green Beans, Jalapeño Corn Bread Muffins and Assorted Rolls, and Chef’s Dessert